BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//TYPO3/NONSGML Calendarize//EN
BEGIN:VEVENT
UID:calendarize-craft-and-culture-germany-and-its-beer-historyies
DTSTAMP:20251218T145727Z
DTSTART;VALUE=DATE:20260915
DTEND;VALUE=DATE:20260919
SUMMARY:Craft and Culture: Germany and Its Beer History(ies)
DESCRIPTION:If you ask people around the world what is typically German\, 
 the answer is often easy: beer. But what is behind this image? Where does 
 the special significance of beer in Germany come from and what do monks ha
 ve to do with it?Beer\, and therefore brewing\, has a long history in Germ
 any. One of the country's oldest laws is linked to the Purity Law of 1516.
  The Weihenstephan state brewery\, founded in 1040\, is the oldest brewery
  in the world to come from Germany. At the same time\, an astonishing numb
 er of breweries bear the names of monastic orders. But where does this con
 nection between monasteries and brewing come from? Where does the special 
 significance of beer brewing in Germany come from? Are there even links be
 tween culture\, history and beer? We will explore these questions in this 
 seminar and look at both the craft of brewing beer and its history.In addi
 tion to craft and culture\, we will also look at the darker side of beer. 
 The responsible use of alcohol is not a matter of course – excessive con
 sumption can have health\, social and societal consequences. This is parti
 cularly evident at the Oktoberfest in Munich\, the largest public festival
  in the world: every year\, rescue and emergency services treat numerous p
 eople with alcohol poisoning or injuries caused by alcohol-related violenc
 e. In a discussion with experts from addiction counseling\, the risks of b
 eer consumption and ways to deal with them more consciously are discussed.
 In this seminar\, we get to the bottom of beer culture in Germany: histori
 cally\, technically\, politically and critically. It is not only about the
  where\, how and why of beer and beer culture\, but also about the questio
 n of whether beer consumption in Germany is actually normal or merely norm
 alized.The seminar is self-catering. All participants take part in prepari
 ng the food together. Mandatory digital meetings and early and binding reg
 istration are planned for preparation.
X-ALT-DESC;FMTTYPE=text/html:<p>If you ask people around the world what is
  typically German\, the answer is often easy: beer. But what is behind thi
 s image? Where does the special significance of beer in Germany come from 
 and what do monks have to do with it?<br /><br />Beer\, and therefore brew
 ing\, has a long history in Germany. One of the country's oldest laws is l
 inked to the Purity Law of 1516. The Weihenstephan state brewery\, founded
  in 1040\, is the oldest brewery in the world to come from Germany. At the
  same time\, an astonishing number of breweries bear the names of monastic
  orders. But where does this connection between monasteries and brewing co
 me from? Where does the special significance of beer brewing in Germany co
 me from? Are there even links between culture\, history and beer? We will 
 explore these questions in this seminar and look at both the craft of brew
 ing beer and its history.<br /><br />In addition to craft and culture\, we
  will also look at the darker side of beer. The responsible use of alcohol
  is not a matter of course – excessive consumption can have health\, soc
 ial and societal consequences. This is particularly evident at the Oktober
 fest in Munich\, the largest public festival in the world: every year\, re
 scue and emergency services treat numerous people with alcohol poisoning o
 r injuries caused by alcohol-related violence. In a discussion with expert
 s from addiction counseling\, the risks of beer consumption and ways to de
 al with them more consciously are discussed.<br /><br />In this seminar\, 
 we get to the bottom of beer culture in Germany: historically\, technicall
 y\, politically and critically. It is not only about the where\, how and w
 hy of beer and beer culture\, but also about the question of whether beer 
 consumption in Germany is actually normal or merely normalized.<br /><br /
 ><i><strong>The seminar is self-catering. All participants take part in pr
 eparing the food together. Mandatory digital meetings and early and bindin
 g registration are planned for preparation.</strong></i></p>
LOCATION:Thalhausen bei Freising (https://www.jugendhaus-thalhausen.de/)
END:VEVENT
END:VCALENDAR
